Resources and Information
Olive oil is a fruit oil obtained from the olive, a traditional tree crop of the Mediterranean Basin. The flavors offered, provide enhancement for a wide range of foods. From the tasty dips of foods and crusty breads to pizzas, sauces, salad dressings, pastas and recipes that deserve this line of secret ingredients.
The tomato is now grown worldwide for its edible fruits, with thousands of cultivars having been selected with varying fruit types, and for optimum growth in differing growing conditions. Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.
The durum wheat of the Italian pasta is a synonym of quality, goodness, energy and nutritional value all over the world. Mediterranean food, with its intense and strong flavors, traditionally rich, is based on tasty first dishes where pasta well matches vegetables and other natural ingredients.
Panettone is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year in Italy and Switzerland, and one of the symbols of the city of Milan.
Salt flavor is one of the basic tastes, making salt one of the oldest, most ubiquitous food seasonings. Salting is an important method of food preservation. Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt.
Torrone is a nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain and Italy.